INGREDIENTS
1 lb
skinless boneless chicken breasts
1 serving
montreal steak seasoning
1/2 lb
penne pasta
2 tbsp
butter
2 tbsp
olive oil
2 cloves
garlic
1/2 cup
chicken broth
8 oz
canned tomato sauce
1 cup
heavy cream
1 serving
salt and pepper
1 tbsp
fresh parsley
6
fresh basil leaves