Source: Adapted from Baked Perfection (Printable recipe)

INGREDIENTS

1 cup

unsalted butter, room temperature

3/4 cup

granulated sugar

3/4 cup

brown sugar

1/4 cup

water

1 tsp

vanilla extract

2 1/4 cups

all-purpose flour

1 tsp

salt

1 12 ounce package

mini chocolate chips

1 1 pound package

candy melts (I used Make 'n Mold dark chocolate flavored candy wafers, available at most craft stores)

1 tbsp

shortening