INGREDIENTS
2 cups
all purpose flour (or sub an all purpose 1-1 gluten free flour)
1/2 cup
granulated sugar
1/4 tsp
salt
3/4 cup
butter, cut into small chunks
1 cup
firmly packed brown sugar
1 cup
light Karo
1/2 cup
butter
4
large eggs, beaten
2 1/2 cups
chopped pecans
1 tsp
vanilla