INGREDIENTS
5 cups
chicken
2
chicken stock
1/4 cup
celery
1/2 cup
onions
1 Tbsp
chicken bouillon powder
2 cloves
garlic
1 Tbsp
pepper
16 ozs
dried chickpeas
1/4 cup
chickpea flour
1 1/2 Tsps
garlic
1
egg white
2 Tbsps
cilantro
2 Tbsps
lemon juice
1 1/2 Tsps
cumin
1 Tsp
kosher salt