INGREDIENTS
1/4 cup
Chocolate chips, semisweet
1
container Pillsbury supreme coconut pecan frosting, Creamy
1/4 cup
Powdered sugar
2
container Topping, frozen whipped
4
Nature valley pecan crunch crunchy granola bars
12
Pecan shortbread cookies
1/3 cup
Butter
4 oz
Cream cheese
2 tbsp
Milk
Reserved 1/2 cup whipped topping