INGREDIENTS
1 large
cauliflower
1 tbsp
olive oil
2
garlic cloves
1 1/2 cups
full fat coconut milk
4 tbsp
nutritional yeast
2 tbsp
vegan buttery spread
1 tbsp
gluten free all purpose flour
1 tsp
apple cider vinegar
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
coconut oil
1 cup
gluten free bread crumbs
3/4 cup
parmesan cheese
1