INGREDIENTS
1 lb
Ground beef sirloin
5 oz
3 packed cups loose baby spinach
1
Cilantro, Fresh sprigs
1
package Corn, frozen kernels
3
Garlic cloves
1
Onion, medium
2 tbsp
Tomato paste
1/4 tsp
Red-pepper flakes
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
4
Flour tortillas (10-inch)
2 cups
Monterey jack cheese
1
Sour cream