INGREDIENTS
2 tbsp
olive oil
1
garlic clove
1
shallot
1/2
yellow onion
1/2
fennel bulb
1 tsp
caraway seeds
1/2 tsp
fennel seeds
1/2 tsp
salt
1/4 tsp
pepper
2 cans
canned coconut milk
3
collard leaf
3
chard
5
lacinato kale
4
kale
1 large handful
spinach
1 serving
tofu
1 serving
pepitas
1 serving
sunflower seeds
1 serving
herbs