INGREDIENTS
32 ozs
vegetable broth
32 ozs
water
1 can
canned tomato sauce
16 ozs
black eyed peas
1/2 cup
braggs liquid aminos
3 tbsp
nutritional yeast
1/2 tbsp
garlic
1 tbsp
chili-garlic sauce
1 cup
celery
1/4 cup
green onions
1
kale
1 serving
chives
1 serving
avocado
1 serving
coconut oil