INGREDIENTS
1 serving
corn meal
1 serving
garlic salt
1 serving
garlic powder
1 serving
oregano
1 serving
red pepper flakes
1 serving
olive oil
1 serving
Salt & Pepper
1 serving
chili powder
1 serving
onion powder
1 serving
cumin
1 serving
smoked paprika
1 serving
cayenne
1 serving
hot sauce
1 serving
yellow mustard
1 serving
apple cider vinegar
4 cups
vegetable broth
4 cups
chicken broth
1 serving
pine nuts
15 oz
canned black beans
30 oz
canned white beans
15 oz
fire roasted canned tomatoes
4 oz
canned green chiles
1 cup
red enchilada sauce
1/2 cup
rice
1/2 cup
tahini
1 serving
red wine vinegar
1/4 cup
salsa
8
corn tortillas
1 serving
cajun seasoning
12 larges
pasta shells
1/4 cup
sun-dried tomatoes
3
shallots
2 heads
garlic
2
red onions
1
yellow onion
5
broccolini
3
lemons
2
limes
1 serving
fresh basil
1
green bell pepper
1
red bell pepper
6
jalapenos
1 lb
fingerling potatoes
3 cups
kale
1 cup
arugula
10 ozs
cherry tomatoes
2 cups
slaw mix
2 bunches
cilantro
1 bunch
flat-leaf parsley
2 heads
cauliflower
1 serving
green onions
16 ozs
pizza dough
8 ozs
vegan cream cheese
1 cup
frozen corn
1/4 cup
pesto
1/2 cup
mayo
8 ozs
frozen spinach
14 ozs
tofu
1 serving
parmesan
1 serving
butter
1/2 cup
non-dairy milk