logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Weekly Vegan Dinner Plan #48

www.thissavoryvegan.com
  • minutes
  • Serves

INGREDIENTS

1 serving

corn meal

1 serving

garlic salt

1 serving

garlic powder

1 serving

oregano

1 serving

red pepper flakes

1 serving

olive oil

1 serving

Salt & Pepper

1 serving

chili powder

1 serving

onion powder

1 serving

cumin

1 serving

smoked paprika

1 serving

cayenne

1 serving

hot sauce

1 serving

yellow mustard

1 serving

apple cider vinegar

4 cups

vegetable broth

4 cups

chicken broth

1 serving

pine nuts

15 oz

canned black beans

30 oz

canned white beans

15 oz

fire roasted canned tomatoes

4 oz

canned green chiles

1 cup

red enchilada sauce

1/2 cup

rice

1/2 cup

tahini

1 serving

red wine vinegar

1/4 cup

salsa

8

corn tortillas

1 serving

cajun seasoning

12 larges

pasta shells

1/4 cup

sun-dried tomatoes

3

shallots

2 heads

garlic

2

red onions

1

yellow onion

5

broccolini

3

lemons

2

limes

1 serving

fresh basil

1

green bell pepper

1

red bell pepper

6

jalapenos

1 lb

fingerling potatoes

3 cups

kale

1 cup

arugula

10 ozs

cherry tomatoes

2 cups

slaw mix

2 bunches

cilantro

1 bunch

flat-leaf parsley

2 heads

cauliflower

1 serving

green onions

16 ozs

pizza dough

8 ozs

vegan cream cheese

1 cup

frozen corn

1/4 cup

pesto

1/2 cup

mayo

8 ozs

frozen spinach

14 ozs

tofu

1 serving

parmesan

1 serving

butter

1/2 cup

non-dairy milk