INGREDIENTS
2 lb
mince beef
3/4 cup
panko
2
eggs
2 tbsp
low sodium soy sauce
1 tbsp
shaoxing wine
1 tbsp
garlic
1 tsp
ginger
1 cup
green onions
1 serving
kosher salt
1 tsp
sesame oil
4 cloves
garlic
1/2 tbsp
ginger
1/2 cup
low sodium soy sauce
2/3 cup
water
1/2 cup
brown sugar
2 tbsp
hoisin sauce
1 tbsp
oyster sauce
1 tbsp
ground pepper
1 serving
sesame seeds
1
green onion