INGREDIENTS
1 1/2 cups
gluten free all purpose flour
1 tbsp
baking powder
1 tbsp
coconut sugar
1/2 tsp
cinnamon
1 1/2 cups
non dairy milk
2 tbsp
orange juice
2 tbsp
coconut oil
1 tsp
vanilla extract
3/4 cup
hazelnuts
1/2 cup
non dairy milk
1/3 cup
almond butter
1/3 cup
maple syrup
1/4 cup
cacao powder
1 tsp
vanilla extract
1 dash
salt
3
bananas
2 tbsp
coconut oil
1 tbsp
coconut sugar
1 tsp
vanilla extract
1/4 tsp
cinnamon