INGREDIENTS
1/3 cup
french lentils
1/4 cup
black olives
1/4 cup
flat leaf parsley
1/2 tsp
lemon zest
1 cup
walnut halves
1 clove
garlic
1 1/2 tbsp
olive oil
2 tsp
lemon juice
1 1/2 tsp
smoked paprika
1 1/2 tsp
chili powder
1/2 tsp
oregano
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1 serving
sea-salt
10
bell peppers