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Spicy Pesto and Cheese Stuffed Zucchini Involtini

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 1

INGREDIENTS

2 tbsp

extra virgin olive oil

1/2 lb

ground sausage

1

red bell pepper

14 oz

canned tomatoes

1 tbsp

oregano

1 tbsp

fresh thyme leaves

1 pinch

red pepper flakes

1 serving

kosher salt

2 larges

yellow summer squash

1 1/2 cups

skim milk ricotta cheese

1 cup

fontina cheese

3/4 cup

basil pesto

4 oz

mozzarella

1 serving

fresh basil