INGREDIENTS
125 mls
orange juice
125 mls
olive oil
125
sunflower oil
50 mls
honey
80 mls
water
100 g
sugar
5 g
ground cinnamon
1/4 tsp
ground clove
1/4 tsp
ground nutmeg
1/2 tsp
vanilla extract
1 serving
orange zest
550 g
all purpose flour
125 g
semolina
6 g
baking powder
600 g
sugar
100 mls
honey
450 mls
water
1 stick
cinnamon
4
cloves
1 serving
honey
1 serving
walnuts