INGREDIENTS
1 Tbsp
butter
2 strips
bacon
1 cup
yellow onion
1/3 cup
celery
1/2 cup
carrot
2
garlic cloves
1/2 tsp
dried thyme
1 lb
russet potatoes
4 cups
water
1
bay leaf
4
ears of corn
1 1/2 cups
zucchini
1 cup
half and half
1 serving
ground pepper
1 serving
fresh parsley
1 serving
cayenne pepper