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Spinach & Artichoke Stuffed Spaghetti Squash

Jen Nikolaus
  • 75 minutes
  • Serves 2

INGREDIENTS

1

medium sized spaghetti squash

2 tbsp

olive oil

1

tomato, diced

1

jar artichoke hearts

1/2 cup

shredded mozzarella cheese, plus a little extra for topping

1 10 ounce container

La Terra Fina Spinach & Parmesan Dip and Spread

1/4 tsp

salt

1/8 tsp

pepper

1/4 tsp

garlic powder