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Chicken Enchilada Stuffed Zucchini Boats

Skinnytaste
  • 60 minutes
  • Serves 8

INGREDIENTS

2

garlic cloves

1

chipotle chile in adobo

1 cups

tomato sauce

1/2 tsp

chipotle chili powder

1/2 tsp

ground cumin

2/3 cup

fat-free chicken broth

1 serving

kosher salt

128 ozs

zucchini

1 tsp

oil

1/2 cup

green onions

3 cloves

garlic

1/2 cup

green bell pepper

1/4 cup

cilantro

8 ozs

cooked shredded chicken breast

1 tsp

cumin

1/2 tsp

oregano

1/2 tsp

chipotle chili powder

3 tbsps

fat free chicken broth

1 tbsp

tomato paste

1 serving

salt and pepper

3/4 cup

reduced fat shredded cheddar

1 serving

cilantro

1