INGREDIENTS
2
garlic cloves
1
chipotle chile in adobo
1 cups
tomato sauce
1/2 tsp
chipotle chili powder
1/2 tsp
ground cumin
2/3 cup
fat-free chicken broth
1 serving
kosher salt
128 ozs
zucchini
1 tsp
oil
1/2 cup
green onions
3 cloves
garlic
1/2 cup
green bell pepper
1/4 cup
cilantro
8 ozs
cooked shredded chicken breast
1 tsp
cumin
1/2 tsp
oregano
1/2 tsp
chipotle chili powder
3 tbsps
fat free chicken broth
1 tbsp
tomato paste
1 serving
salt and pepper
3/4 cup
reduced fat shredded cheddar
1 serving
cilantro
1