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Simple Scones

USA WEEKEND columnist Pam Anderson
  • minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1/3 cup

sugar

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

8 tbsp

unsalted butter, frozen

1/2 cup

raisins (or dried currants)

1/2 cup

sour cream

1

large egg