INGREDIENTS
4
chicken breasts
1 cup
barbecue sauce
1 cup
apricot jam
1 oz
dry onion soup mix
2 tbsp
water
8 ozs
pineapple rings
1/4 cup
brown sugar
1/4 cup
low sodium soy sauce
1/4 tsp
garlic powder
1/2 tsp
ginger powder
1/8 tsp
ground pepper
4
skinless boneless chicken breasts