INGREDIENTS
4 smalls
romaine hearts
2 smalls
roma tomatoes
1 small
green bell pepper
1/2
red onion
1/3 cup
kalamata olives
8 oz
mozzarella cheese
1/4 lb
salami
1 tbsp
fresh basil
1 tbsp
fresh parsley
2 slices
french bread
2 tsp
olive oil
1
garlic clove
1 inch
Salt & Pepper