INGREDIENTS
10
napa cabbage leaves
1/2 cup
wild rice
1
egg
1/4 cup
water
1/4 cup
onion
2 cloves
garlic
1 tsp
salt
1/2 tsp
pepper
1 lb
lean ground beef
1 serving
soy sauce
15 oz
canned tomato sauce
2 Tbs
honey
2 Tbs
apple cider vinegar
2 tsps
worcestershire sauce