INGREDIENTS
For the doughnuts::
2/3 cup
or 65 grams) cocoa powder, preferably Dutch-process
1 3/4 cups
or 223 grams) all-purpose flour
1 cup
packed light brown sugar
1 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
2
large eggs
3/4 cup
milk
2 tsp
vanilla extract
2 tsp
white vinegar
1 stick
butter, melted
For the icing::
2 cups
or 250 grams) powdered sugar, sifted
4 tbsp
milk
1 tsp
vanilla extract
8
Oreo cookies, crushed