INGREDIENTS
28 oz
canned tomatoes
1 serving
water
8 oz
canned tomato sauce
2 tbsp
sugar
1 tbsp
olive oil
5 cloves
garlic
1/4 tsp
red pepper flakes
1 lb
ground beef
1 serving
garlic salt
5 tbsp
italian herbs
8 oz
bow-tie pasta
1 cup
shredded mozzarella
1/2 cup
parmesan cheese
1 cup
ricotta cheese