INGREDIENTS
1 lb
Italian sausage or ground beef, ground
3/4 tsp
Garlic powder
1 tsp
Oregano
3
Scallions
1
Yellow onion, small
5 cups
Pasta sauce
1 lb
Spaghetti cooked according to package directions
1 tsp
Italian seasoning
1/2 tsp
Red pepper flake
1 tbsp
Olive oil
1 1/2 cups
Cheddar cheese
1 8 ounce package
Cream cheese
1 cup
Monterrey jack cheese
3/4 cup
Sour cream