INGREDIENTS
2 tsp
canola oil
8 oz
skinless boneless chicken breasts
1 cup
fresh mushrooms
2 media
garlic cloves
2 tsp
all purpose flour
1 cup
chicken broth
1/2 cup
evaporated milk
4 tbsp
cream cheese
1 1/2 cups
parmesan cheese
1 serving
black pepper
2 cups
cooked fettuccine
1