INGREDIENTS
2 oz
low fat cream cheese, softened
1/3 cup
plain non fat Greek yogurt
1/4 cup
salsa verde or green enchilada sauce
4 oz
can diced green chiles
2
green onions, thinly sliced
2 tbsp
cilantro, chopped
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
kosher salt
2 cups
cooked chicken breast, shredded
1/2 cup
monterey jack cheese, shredded
15
corn tortillas