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The Cake Slice May 2010: Lemon Poppy Seed Cake with Almond Frosting

appleandspice.blogspot.com
  • minutes
  • Serves

INGREDIENTS

360 gs

plain flour

300 gs

sugar

4 1/2 tsps

baking powder

1/2 tsp

salt

3 tbsps

poppy seeds

200 gs

unsalted butter

1 large

lemon zest

275 mls

buttermilk

5

egg whites

1 serving

almonds

1 serving

lemon

100 gs

sugar

75 mls

water

1

juice of lemon

225 gs

cream cheese

200 gs

unsalted butter

600 gs

icing sugar

1 tbsp

almond extract

1 C

lb cake

1 medium

lemon zest

1 serving

lemon

1 small

sugar