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Chicken Pot Pie Crumble – My Favorite Pot Pie

Jaclyn, Cooking Classy
  • 365 minutes
  • Serves 6

INGREDIENTS

20 ozs

skinless boneless chicken breast halves

14 1/2 ozs

chicken broth

1 Tbsp

olive oil

1 cup

carrots

3/4 cup

celery

3/4 cup

yellow onion

2/3 cup

peas

3 Tbsps

butter

1/3 cup

flour

3/4 cup

milk

1 tsp

lemon juice

1 1/2 tsps

dried parsley

1/4 tsp

dried thyme

1 1/2 cups

flour

1 1/2 tsps

baking powder

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

garlic powder

1/4 cup

butter

1/2 cup

parmesan cheese

3/4 cup

heavy cream

1