INGREDIENTS
3/4 cup
buttermilk
3 tsp
cinnamon
4 cups
confectioners' sugar
6 oz
cream cheese
3 larges
eggs
12 servings
filo dough
1 cups
flour
1/3 cup
granulated sugar
2 1/4 tsp
instant yeast
1 cups
light brown sugar
1 pinch
salt
6 tbsp
unsalted butter
1 tbsp
vanilla extract