INGREDIENTS
1 lb
Chicken breast or thigh, fillets
2
Garlic cloves
1
Green bell pepper/capsicum, small
1/2
Onion, yellow
3 tbsp
Oyster sauce
3 tbsp
Soy sauce
1 1/2 tsp
Baking soda
1 tbsp
Cornstarch / cornflour
1 dash
White pepper
2 tbsp
Peanut oil
2 tsp
Sesame oil
1 cup
Cashews, roasted salted or unsalted
3 tbsp
Chinese cooking wine
6 tbsp
Water