INGREDIENTS
1 head
broccoli
1/2 cup
chicken broth
2 tbsps
cornstarch
1 lb
flank steak
1 tsp
fresh ginger
3 cloves
garlic
3 tbsps
honey
1/2 cup
low sodium soy sauce
1 tbsp
olive oil
1 pinch
red pepper flakes
2 tbsps
sesame oil
3 tbsps
sherry
1 tbsp
sriracha sauce