INGREDIENTS
1 lb
bowtie pasta
1/2 lb
cheese
1
red bell pepper
1
yellow bell pepper
2 cups
yellow tomatoes
1 can
artichoke hearts
7/10 oz
ranch salad dressing mix
3/4 cup
extra virgin olive oil
1/4 cup
balsamic vinegar
2 Tbs
oregano
1 Tbs
dried parsley
1 Tbs
parmesan cheese
1 serving
ground pepper