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Green Chile Chowder

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4

INGREDIENTS

1

jalapeno

2

poblanos

1 tbsp

butter

1/2

yellow onion

1 tsp

garlic

2 cups

chicken broth

1 large

russet potato

1/2 tsp

cumin

1/2 tsp

salt

1/4 tsp

paprika

1/4 tsp

pepper

1/4 tsp

chili powder

1

juice of lime

1/3 cup

cilantro

2 cups

fat free half and half

1 tbsp

corn starch