INGREDIENTS
2 lbs
ground beef
1
onion
3
carrots
4 stalks
celery
56 oz
canned diced tomatoes
16 oz
canned red kidney beans
16 oz
canned white kidney beans
30 oz
beef stock
3 tsp
oregano
2 tsp
pepper
5 tsp
parsley
1 tsp
tabasco sauce
20 oz
spaghetti sauce
8 oz
pasta