INGREDIENTS
4
chicken tenders
1
zucchini
4
bell peppers
1/2
pineapple
1 small
red onion
1/2 cup
sweetened coconut flakes
2 cups
water
1 1/2 cups
unsweetened coconut milk
2 tsps
light brown sugar
1 tsp
salt
2 cups
jasmine rice
1/2 cup
soy sauce
2 Tbsps
rice vinegar
1 Tbsp
sesame oil
1/4 cup
brown sugar
1 Tbsp
honey
3/4 tsp
ground ginger
1 clove
garlic
2 tsps
cornstarch
1/4 tsp
crushed red pepper
4 cups
brown sugar
1 cup
kosher salt
3 tsps
garlic powder
3 tsps
onion powder
3 tsps
kosher salt
3 tsps
dried parsley
5 lbs
salmon