INGREDIENTS
1/2 cup
bell pepper
1 lb
breakfast sausage
15 1/2 oz
canned red kidney beans
8 oz
canned tomato sauce
14 1/2 oz
canned tomatoes
6 servings
chili
2 tbsp
chili powder
1/2 tbsp
cooking oil
1/2 tsp
cumin
1 tbsp
garlic
7 oz
green chilies
1 lb
ground beef
6 servings
kosher salt
1 cups
onion
1/4 tsp
oregano
1 cups
pasta
1 cup
shredded cheddar cheese
2 cups
water