INGREDIENTS
4 cups
cabbage
2 tbsps
canola oil
1/2 tsp
cayenne
1 clove
garlic
1 tsp
garlic powder
2
green onions
1 tsp
ground cumin
1
juice of lime
1 tsp
kosher salt
3 tbsps
mayonnaise
2 tsps
paprika
6 servings
salt
6 servings
salt and pepper
2 lbs
snapper fillets
6 servings
tortillas
3 tbsps
white distilled vinegar
2 tsps
white sugar