INGREDIENTS
2 1/2 lbs
beef short ribs
1
butter
1
olive oil
12
baby carrots
2
celery stalks
1 medium
onion
2
garlic cloves
1 1/2 tsps
salt
1
tomato paste
1 1/2 cups
dry white wine
28 ozs
canned tomatoes
2 tsps
sugar
1/2 tsp
cinnamon
1/8 tsp
nutmeg
1
parmesan cheese
10 ozs
egg
2/3 cup
water