INGREDIENTS
1 tsp
baking soda
32
caramels
12 servings
coarse sea salt
1 cup
flour
1/2 cup
heavy cream
3/4 cup
light-brown sugar
1/2 cup
milk chocolate chips
1 cup
old fashioned rolled oats
10 Tbsps
salted butter
1/2 cup
semi sweet chocolate chips
1/4 tsp
table salt
1 tsp
vanilla extract