INGREDIENTS
1 tsp
baking soda
2 cups
bananas
3 oz
cream cheese
3 larges
eggs
3 cups
gluten free flour
1 cup
granulated sugar
2 tsp
ground cinnamon
1 cup
light brown sugar
1 cup
pecans
1 cup
pineapple
1 1/2 cups
powdered sugar
1 tsp
salt
1 1/2 sticks
unsalted butter
1 tsp
vanilla
2 tsp
vanilla extract
1 cup
vegetable oil