INGREDIENTS
1 bags
baby spinach
1 cup
almonds
1 cup
craisins
2 cups
strawberries
1/2 cup
goat cheese
8 ozs
cooked bow tie pasta
1/4 cup
red wine vinegar
1/2 cup
olive oil
1 Tablespoon
brown sugar
2 tsps
dried basil
2
garlic cloves
1/2 tsp
salt
1/2 tsp
pepper