INGREDIENTS
4
chicken breasts
10 3/4 ozs
cream of chicken soup
8 ozs
green chilis
16 ozs
sour cream
1/2
onion
1/2 cup
milk
1/2 tsp
garlic salt
1 serving
salt and pepper
10 ozs
tortilla chips
1 cup
jack cheese
1 cup
cheddar cheese
1
1
1
1
1
1
1
1
1
1