INGREDIENTS
1 serving
peach
1 head
dessert wine
1 can
shortcrust pastry case
1 serving
peach
1 1/2 cs
butter
1/2 c
brown sugar
2 cs
flour
1/2 c
peanuts
8 ozs
cream cheese
1 c
sugar
8
peaches
2 cups
whipping cream
1/2 c
powdered sugar
1 tsp
vanilla
1 serving
image by sandrine hudgens at creoleartphotography.com