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Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

www.eatcakefordinner.net
  • minutes
  • Serves

INGREDIENTS

1 serving

zucchini

1 serving

zucchini

1 serving

zucchini

1 serving

zucchini

1 serving

carrot

1 1/2 cs

flour

1 tsp

baking powder

1/4 tsp

baking soda

3/4 tsp

cinnamon

1 pinch

nutmeg

2

eggs

3

carrot

1 c

zucchini

3/4 c

light brown sugar

1/2 c

canola oil

1/4 c

honey

1 tsp

vanilla

1/2 c

walnuts

4 Tbsps

unsalted butter

4 ozs

cream cheese

1

lemon zest

1 pinch

salt

1 1/2 cs

powdered sugar

1/2 tsp

lemon extract

1 serving

water

1 serving

it begins

1 serving

adapted from: better homes and gardens

1 serving

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