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Chili’s Queso (Slow Cooker Version)

Tiffany, Creme de la Crumb
  • 125 minutes
  • Serves 8

INGREDIENTS

15 ozs

chili

3 tsp

chili powder

2 tsp

cumin

1/2 tsp

ground cayenne pepper

1

juice of lime

1 cup

milk

2 tsp

paprika

1 tsp

salt

8 servings

tortilla chips

16 ozs

velveeta cheese