INGREDIENTS
1 Tablespoons
margarine
2 Tablespoons
green onion
1 cup
water
3/4 cup
ketchup
1/2 cup
dark brown sugar
1/4 cup
apple cider vinegar
2 Tablespoons
white distilled vinegar
2 Tablespoons
pepper sauce
2 Teaspoons
ground pepper
2 Teaspoons
worcestershire sauce
2 Teaspoons
lemon juice
1 Teaspoons
cayenne pepper
1 Teaspoon
dried parsley flakes
1 Teaspoon
cornstarch
1/2 Teaspoon
salt
1/2 Teaspoon
garlic powder
1/2 Teaspoon
dried thyme
1/4 Teaspoon
onion powder
1/8 Teaspoon
ground clove
1/8 Teaspoon
ground nutmeg
1/8 Teaspoon
ground allspice
1/8 Teaspoon
rubbed sage