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Favoreats LLC

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Pumpkin Bundt Cake with Cream Cheese Frosting

My Baking Addiction
  • 80 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

sugar

1 cup

vegetable oil

3

large eggs

3 cups

all-purpose flour

2 tsp

baking soda

1/2 tsp

salt

1 can

pure pumpkin puree

4 oz

cream cheese, softened

1 tbsp

unsalted butter, softened

1 1/2 cups

confectioners’ sugar, sifted

1/2 tsp

pure vanilla extract

1 tbsp

milk

(optional)