INGREDIENTS
2 1/4 cups
sugar
1 cup
vegetable oil
3
large eggs
3 cups
all-purpose flour
2 tsp
baking soda
1/2 tsp
salt
1 can
pure pumpkin puree
4 oz
cream cheese, softened
1 tbsp
unsalted butter, softened
1 1/2 cups
confectioners’ sugar, sifted
1/2 tsp
pure vanilla extract
1 tbsp
milk
(optional)