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Chicken, Mushroom, and Spinach Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

1/4 cup

chicken broth

1/2 cup

cilantro

4 oz

cream cheese

8

flour tortillas

2

garlic cloves

1 tbsp

garlic powder

1/4 cup

lime juice

1 1/2 cups

monterey jack cheese

1 lb

mushrooms

1 small

onion

2 cups

shredded chicken

1 cup

sour cream

9 oz

spinach