Slow Cooker Chicken Adobo

soy sauce (tamari soy sauce or reduced-sodium is fine if you prefer)

white wine vinegar

garlic (minced or crushed)

grated fresh ginger

brown sugar

jalapeño (sliced)

boneless, skinless chicken thighs

cold water

cornstarch

sliced green onions (optional)

cooked rice (I like medium grain white rice for this dish)